And now Saturday high tea at the Grand Hyatt Goa…
Feb 18th, 2012 | Category: Life and LivingDON’T ASK me how I found myself tucking into a scone (redolent of baking soda) dipped in light lashings of mascarpone cheese spiked with orange juice maybe, egg and cress sandwiches, itsy bitsy tea time cakes…homemade bottles of orange, strawberry and fig jams lined up…







